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Small Plugs for Spring Chinook

April 6, 2008

If you’ve ever fished for spring Chinook, you know that they’re straight-up kookey. Sometimes, they’ll bite like piranhas and other times…you can’t buy a bite to save your life.
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Spring Shad Fishing

March 31, 2008

Spring’s here and that means it’s time for American Shad!
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Catching Bass on New Water

March 28, 2008

How do you catch bass on a lake you’ve never fished before?

I posed that very question to our intrepid bass expert, Big Fred Contaoi the other day. A valid topic, I figured, as he has been fishing a bunch of new waters in his first two seasons as a pro on the FLW Wal-Mart Tour for Orange County Choppers.

Many of the tournaments he’s been fishing have been on bodies of water that Fred had never laid eyes on before. Most have been quite unlike the lakes of the West that he has cut his teeth on. So, what the heck do you do in that situation?

Big Fred's 8-pound bass.jpg

In Fred’s case, he can only practice for a short time on a tournament lake. So, he often practices on other lakes in the area when the one that the tournament will be held on is off-limits.

“For example, my first-ever tournament on Tour was at Florida’s Lake Okeechobee,” he says. “The first thing I did was fish a nearby lake — Lake Toho — so I could get a feel for the fish in this general area,” he said (he caught a nice 8-pound largemouth that day). “Then, I drove my truck around Lake Okeechobee for a couple days to just check things out and talked to people at local tackle shops, etc.”

Fred says that, when you’re chatting up the local experts, ask them about the size and color of the forage that the fish are on and what sort of cover they like in the lake.

When it was finally legal for him to begin pre-fishing, Fred simply got out on the water and started sniffing around.

“You have to remember that bass are still bass no matter where they live and they all have the same basic needs like food and shelter,” he says. “Once you figure out what they like to eat and where they like to live, you can set up a game plan.”

It’s not a bad idea to also try to set up a couple “emergency plans” in case you get a sudden change in weather between the time you’re practicing and tournament day. For example, poll the locals about stuff like where the area’s bass go when a sudden cold front moves through (think deep water) or what happens when the north wind blows on that particular lake.

When you’re going to try a new water for the first time, hiring a guide isn’t a bad idea. You can learn more in a day with a guide than you could in weeks of doing it on your own. Depending on what part of the country you’re in, a guided bass trip can run you $125 to $250 per person…money well spent, to be sure.

The Best Bait for Spring Steelhead

March 24, 2008

If I could use only one bait for spring steelhead, it would be, without question, a big, juicy nightcrawler.

‘Crawlers are the perfect choice this time of year. Think about it – the high flows of spring often wash a good smorgasboard of goodies (including worms) into the water, which steelhead, of course, key in on. Rivers also run pretty cold in the spring, so the fish will be more lethargic and a big meaty hunk of garden hackle is often the only thing that will get them excited. In addition, nightcrawlers also give you a nice “changeup” bait to use on streams that receive lots of angling pressure.
Spring steelie.jpg
Furthermore, I’ve found spring steelhead act a lot more like resident trout than their winter cousins. They’ll spend more time in a river and, eventually, start to revert back to their old ways of eating invertebrates like nymphs — and worms.

And we can’t overlook the fact that ‘crawlers stay on the hook way better than eggs and shrimp. In reality, it’s the only steelhead bait that can “die of old age” before it falls off the hook. Less time spent rebaiting means…yep, more time in the water and, hopefully, more steelhead.

Technique
The cool thing about using worms is they’ll fit right into most styles of fishing you’re into. ‘Crawlers can be side-drifted or boondogged from a boat just as if you were using roe; they can be drift-fished from shore, suspended under floats or backtrolled behind a diver.

You really don’t need to alter your techniques when fishing with nightcrawlers and only need to make a slight adjustment or two to your tackle.

Rigging Up
For this article, let’s take a look at basic side-drifting or bank fishing. Either way, I’ll attach a Slinky-style sinker via a slider rig to my main line and then run an 18- to 36-inch leader down to the hook. Now, here’s the only area where rigging up for worm fishing is any different than fishing eggs – the hook. Instead of the classic octopus style hook, you’re going to want to run a baitholder like a size No. 2 to 1/0 Gamakatsu. The barbs on the shank will help keep the bait from sliding down around the hook, which is key because you want your ‘crawler to look as straight as possible in the water and the bronze color will blend in with the bait.
nightcrawler.jpg
Baiting Up
With a bait threader, slide the worm over the hook and up the leader. Traditional drift bobbers like Corkies, Cheaters and Spin-N-Glos don’t work all that well for this technique because they ride on the leader above the bait and push down on it, causing the worm to bunch up. To that end, I’ve found that foam “puffballs” like Fish Pills work best. After the worm is threaded and the hook is situated just beyond the head, I’ll slide a puffball onto the hook and let the barbs on the hook shank hold it in place. You can also run a Fish Pill on the leader above the hook instead if you prefer.

Downriggers: Precision Depth Fishing…Or?

March 17, 2008

downrigging.JPG

When downrigger fishing, do you really know exactly how deep you are fishing?

Despite the fact that downrigging is called “controlled depth fishing,” there’s some room for error here.

Say you’re out on some large reservoir chasing kokanee. You’re dragging a chartreuse Needlefish behind a 4/0 dodger. The whole rig’s running 35 feet behind the downrigger ball. On your graph, you notice a school of fish at 50 feet and you drop your weight down to 48 feet so you’ll be just above the fish and in their collective window of vision.

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Glide Your Way to More Steelhead

March 14, 2008

Looking for a new technique to help you put more steelhead in the boat — especially in clear, snaggy rivers? Give side gliding a try! A modified form of side-drifting, side gliding allows baits to be presented to steelhead quickly and naturally with minimal bottom contact by keeping the lines slightly downstream of the boat. Here’s a mini lesson:
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Fiberglass Fish Mounts

March 11, 2008

By having a fiberglass fish mount made of your trophy catch, you can have the best of both worlds: a fish for the wall that you didn’t have to kill!

A mounted trophy from a past trip is an awesome addition to an office, sports room or den – and they’re not as expensive as you’d think. Now before I go on here, guys, I know what you’re thinking – you’d love to have a fish mount in the house, but your wife would sooner let you buy another boat than have you hang a dead fish on the wall. And you know what, she’s right! I’m not too into the concept of having a dead critter hanging in the house, either. Just seems kinda weird…
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Spring Surf Perch Fishing

March 9, 2008

Surf perch

Spring’s here and that means it’s surf perch time all up and down the West Coast. From Baja to Washington State, these little bad boys will congregate along sandy beaches and you can have a ball catching them on light gear.

Here’s how to do it…
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Cooking Trout

March 6, 2008

While catching trout is a blast, eating them can be even more fun – if you know how to cook ’em.



To find out how to do trout up right, I contacted the foremost authority on the subject, Scott Leysath – also known as the “Sporting Chef.”

 Scott is the co-host of “Hunt-Fish-Cook,” a popular TV cooking/hunting/fishing show. He’s also the author of many magazine articles on cooking wild game, and has written a book on the subject. In short, Scott knows how to cook anything you can shoot or catch.

scott "Sporting Chef" letsath.jpgI told him I’ve been in a rut when it comes to preparing trout. I usually just wrap the fish in foil, add some lemon, butter, pepper and garlic and throw it on the barbie. It tastes great this way, but a little variety once in a while isn’t such a bad thing. If you’re like me and are looking for a new way to cook your catch, Scott suggested his trout with herb vinaigrette recipe.

 He said you can bake, broil or pan-fry trout this way, but his favorite method is to throw it on the grill. My kinda dude!

Anyway, here’s how to impress your family, friends and taste buds:

 To make a four-serving meal, start with four one-pound trout (cleaned with the head on). You’ll also need:

1/2 teaspoon of freshly ground black pepper
a pinch of salt,

1/2 cup white wine vinegar

one teaspoon Dijon mustard

two minced garlic cloves

one tablespoon lemon juice

1/2 teaspoon sugar

1/2 cup olive oil

1/3 cup fresh chopped herbs

On the herb front, go with whichever ones you like best or what’s in-season at the supermarket.

“First, butterfly the fish,” he says. “To butterfly, use a sharp boning knife and, starting at the head, run the knife between both sides and the spine. This will separate the bones from the spine and fish can be opened up flat. After cooking, the bones can be easily removed. Then, you’ll want to season fish with salt and pepper.”

After that, it’s time to make the herb vinaigrette. Scott says to combine your remaining ingredients in a jar with a tight-fitting lid and shake vigorously. Next, you’ll need to baste the fish with the vinaigrette mixture in the jar and let everything stand at room temperature for 30 minutes.

Now, the fun part!

“Place your fish, skin-side down on a medium heat barbecue,” he says. “Cover the fish with the lid or foil for five minutes, then baste again and give the fish a quarter turn with a spatula. Cover again and cook for five minutes more.

 At that point, your fish should be done throughout. If your trout turns out too dry, don’t blame the fish – you’ve overcooked it. When done, remove the bones and serve with your vinaigrette mixture on the side.”

Yum! I’ve tried several of his recipes and they’ve all been outstanding! For more innovate and tasty ways to cook your favorite fish and game, check out his Web site, www.thesportingchef.com.

Jigs for pre-spawn bass

March 2, 2008

Fred's Hawgs.jpg

So, as bass get into a pre-spawn mode, how do you go about catching a boatload of lunker largemouth like these dandies (part of a 5-fish limit that weighed 34 pounds) that Big Fred Contaoi caught in Texas?

Fish jigs…that’s how.

To find out exactly how to approach the pre-spawn time frame, we went to our bassin’ guru, Big Fred, who said that he often targets fish before the spawn in deeper water, tight to structure.

“If the water’s in the 50’s, you can bet that the bass will be getting active — feeding and trying to bulk up for the spawn,” he says. “Jigs are a good bet for the bigger fish at that point.”
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