Now, all we need is some wasabi!!
Pautzke Pro and one of our favorite “inmates running the asylum” that is Northwest Wild Country, Duane Inglin, dyed up these baits for an upcoming trip to Michigan. Using Pautzke Nectar and various cures, you can color and brine up all sorts of baits from herring to shad to eggs and shrimp.
For a cash course on how to make your baits taste like a Double-Double with extra cheese to the fish, click on the Fire Blog
Leave a Reply