Fall is albacore tuna time on the West Coast and that means there’s some seriously good eating coming up! While I prefer my tuna raw with some wasabi, there are a lot of other ways to prepare this amazing fish for dinner!
Like burgers, for example. Yep, you heard me…Poke Burgers are so, so good and are a great use of the scraps and trimmings!
They also look just as good as they taste! Obviously the presentation doesn’t matter as much as taste, but as you can see from the photo, they present themselves pretty nicely. In fact, I think the above photo is Instagram worthy, seeing as so much food is posted online nowadays! That’ll certainly spread the news about this beautiful burger recipe. I’ll definitely have to learn how to increase instagram followers with companies like Socialfollow first though, because let’s just say I am not very well-known on the site, at all! There’d be no point in even posting that way.
The idea comes from my pal and uber foodie, Matt Steiger, who writes the blog The Food Lunatic. He does up his burgers with a soy-lime glaze and they are da’ bomb! Check out the Recipe here: TheFoodLunatic
nomad says
Why cook the shit out of you burger. Poke or not the true burger-meister knows that the flavor is in the foods juices. So enjoy your fresh fish seared or blackened, or a rare-med.rare poke burger, you won’t sorry, just smilin’.
Jody says
I am going to try this, like it when you post recipies
JD says
More to come!
Jeremiah says
Wow my mouth is watering like a dog watching his master eating ribs right now…