If you missed it live, you can catch Episode 2 of FishWithJD TV right here. This time around, I welcomed the country’s foremost wild game chef to the program, Scott Leysath, host of the popular TV shows The Sporting Chef and Dead Meat, which can be seen on the sportsman Channel.

Scott has been a lot of “quarantine cooking” lately and shares with us all sorts of cool ways to prepare fish chowder, ducks and geese, gravlax, squirrel and more!

Watch Episode 1 HERE with award-winning rod designer, Fred Contaoi of Douglas Outdoors.