Stripers are damn tasty! Here’s how to cook ’em up right:
Striped bass have firm, white flesh that’s mild in flavor and extremely versatile. My favorite is fish tacos followed grilled with garlic butter…Yum! However, I decided it was time for a little change. Time to go with something a bit more interesting.
That, of course, led me to Scott “The Sporting Chef” Leysath (www.sportingchef.com) who shared with me his poached striper and peppercorn vinaigrette recipe, which I once cooked with him on his show (but of course have long since forgotten).