The Egg Loop is an essential knot for steelhead and salmon fishing but takes a bit of practice to learn. One of the reasons it’s hard to learn is every video I have found shows it from the reverse perspective — as if you are watching somebody tie it in person. In this vid, we shot from that angle but also from the first person view — so you can see how it looks as if you were tying it yourself!
So, you caught some hatchery hens this season and cured the eggs up for future salmon and steelhead fishing missions…But do you know how to make sure your bait is ready to go this winter or next fall?
It’s actually one of the questions I get asked most often — what’s the best way to freeze egg baits?
Well, there are a lot of ways you can go here and the short answer is: I vaccuum seal my wet cure eggs in Mason Jars. For dryer eggs I’m going to use for drifting, I’ll go with the burrito method.
Here’s how I do it:
First, you’ll need some paper towels, plastic wrap and vaccuum sealer bags…
Then, stretch out a length of plastic wrap and place the burrito on it…
Wrap the plastic around the burrito tightly, trying to squeeze as much of the air out as possible. Just be careful to not smash the eggs…
Next, get a vac bag ready. Be sure to label it with a Sharpie so you know what’s in there when you pull it out weeks or months down the road…
Now, fill the bag with as many burritos you think you’ll need in a session. I use the Oliso brand because they have a zipper end that allows you to take stuff out and then reseal the bag up to 10 times…
The next step is to place the bag in the freezer (unsealed). When the baits are frozen solid, put your vac packer on the “moist” setting if it has one and suck the air and then seal the bag shut. If you vacuum the eggs before they are frozen, they will turn to mush.
On a similar note, be sure to either open (or cut a hole) in the sealer bags when you take the burritos out to thaw. If left in the sealed bag, the eggs will expand upon thawing and you’ll end up with mushy goo (not good).
Follow these easy steps and you’ll have good eggs ready to fish when you need ‘em.
For more Steelhead fishing tips and techniques, check out my massive eBook: The Ultimate Guide to Steelhead Bank Fishing
To consistently get at them, you’ve got to be prepared to bust out some outside-the-box thinking! What follows are some of the tricks I like to keep in my back pocket — to be used when the chips are down and the fish are moody…sort of my “in case of emergency, break glass” techniques.
They say that necessity is the mother of invention but dumb luck also has its moments. While fishing for stripers over the past several seasons, I’ve found…quite by accident…that spring-run Chinook (fall fish, too!) have a real taste for bass lures!
My most consistent accidental producers have been jerk (“rip”) baits — flashing/slashing/rattling minnow imitations. It’s really not that big of a stretch to see why these things work — they have characteristics similar to the plugs like Flatfish and Kwikfish that have been salmon staples for decades.
I’ve also caught spring chinook on swimbaits. It seems to happen just above tidewater most often, but I have also had them take these things way upriver as well. I guess it’s not that hard to understand why a fish that’s recently removed from the salt would eagerly chase down a 5-inch lure that looks a heck of a lot like a herring or anchovy, but what about one that’s 100 miles inland? Kinda makes you think, doesn’t it?
There are plenty of companies making swimbaits these days – I like the 5-inch white or purple/blue flash models from RoboWorm and I’ll run them on ½-ounce jig heads. In deep, slow pools, work them at an easy, methodical pace just off the bottom and don’t give up on the retrieve until your lure is out of the water. I’ve had kings mash these babies right at the boat.
Bass lure springers are by no means an every day occurrence, but the more fish I catch on them, the more confident I get. It’s to the point now that I have them on board at all times and periodically bust them out when all else fails.
Everybody from government to corporations seems to be downsizing these days — and so should you. While springers can gulp down a whole herring, a giant Toman spinner or a K16 Kwikfish without any trouble at all, there are times when giving them something a little less “meatier” makes sense.
I typically scale down the size of my offerings on days when the fishing pressure is high and the fish seem to be off the grab. I’ve written in the past about how much I used to love to pull the original STORM Pee Wee Warts for spring Chinook. In case you missed it, I stumbled onto small plugs like the Pee Wee’s and size No. 50 Hot Shots for springers quite by accident years ago while fishing for trout. After getting my trout gear blown up enough times by marauding kings, I started intentionally fishing with little wigglers for salmon and found that they work more often than not.
With Pee Wee’s long hunted to extinction, I’ve moved onto K11X Kwikfish for my small plugs. You can go down to the K9X without any problem but I like the fact that I can put a mini wrap on the slightly larger No. 11’s.
Of course, pulling small plugs requires that you use lighter rods and thinner-diameter lines. The tiny hooks that you have to use to ensure that the plugs run properly means you’re always flirting with disaster when a monster king comes calling. My take on the whole thing is, however, I’d rather get bit and then worry about how to land a fish than to not get any bites at all…
I’ve also had success on those tough days by scaling down the size of my spinners when chucking hardware from shore. Generally, I’ll toss a size No. 4 spinner for springers under normal conditions and then bump it up to a size 5 if the water’s super cold or off-color. But there are times, too, when dropping down to a size No. 3 is just the ticket. I know, it feels kinda strange tossing what amounts to a trout lure at big Chinook, but on the right day you can go from zero to hero in a few short casts with one of these! Regardless of size, the three best spinner colors I’ve used are: silver blade/fluorescent orange body; silver blade/metallic purple body and gold blade/fluorescent red body.
It’s no secret that springers love tuna. Guys have been wrapping their plugs with tuna bellies, dipping their eggs in tuna oil…and now, Pro Cure’s even got tuna egg cure. But not a lot of people use straight tuna for spring kings…but they should. For reasons I don’t fully understand, the use of tuna balls for springers has been popular for eons on the Trinity River in Northern California, but you’ll rarely see them used on any other stream. The bottom line is they work away from the Trinity and will probably catch some fish on your home water too.
Basically, you make them up just as you would spawn sacks. First, buy some oil-pack tuna and put the juice into a small plastic container (with a good sealing-lid). Cut some netting into squares and fill it up with enough tuna meat to make nickel to quarter-sized clusters. Add a Fish Pill or two to the sack for buoyancy and then tie the netting closed with Miracle Thread or Ghost Cocoon. Soak the tuna balls in the tub of oil until you’re ready to fish them.
You can fish tuna balls any way you’d use eggs or sand shrimp – drift gear, under a float, behind a diver or back-bounced. The stuff holds it scent very well and looks good – particularly when you add a bit of yarn to the rig. They’re also cool because you can extend the life of the bait by re-dipping it in the juice. Again, springers can be moody buggers and tuna isn’t the answer every day…but there are times when it is like crack to them as well so be sure to give it a try this season.
Kooky = Fun!
The same moody tendencies that make springers so frustrating at times are also what makes them so interesting to fish for. I really enjoy tossing convention to the wind and trying to come up with something a little different they might like. Some days they do; Some days they don’t…but it’s always fun!
To learn how to anchor fish for springers, click HERE
Unless you are fishing in remote Alaska, the amount of traffic on a Lower 48 river is going to increase dramatically Friday through Sunday.
That intensified fishing pressure will often make the action tougher than it is during the week.
But fishing on weekends is a necessary evil for anybody in the 9-5 crowd as they’re often the only time you can get out. So, rather than getting all worked about the increased angling and boating pressure, guys like me have had to learn to completely change our game plans on the busy days to stay successful. In fact, you can actually use the extra traffic to your advantage!
So, here are some concepts to file away in the back of the ol’ noggin for the next time you find yourself in a crowd out on the creek.
Pay attention to what’s going on…take note of where the boats are fishing and where they are running. Keep an eye on where guys are casting. Often, you can narrow down where the fish have moved when the bite shuts off by looking for spots that are opposite to these.
That’s the time to seek out and try some of the funky spots that you normally wouldn’t fish.
Of course, you will probably lose some gear in those areas but no guts, no glory!
The Fast & The Furious
Check the fast water at the heads of holes…when they get beaten up, salmon often move out of the meat of a hole and seek refuge in the heavy, choppy stuff.
The Late Show
Weekend anglers are often the most eager of the beavers. Cooped up all week in the office, you can bet they’ll be out early. After playing bumper boats for several hours, many folks will pack it in early if the bite’s off.
If you can swing it, some of the best crowded day fishing occurs in the afternoon and into the evening — simply because the river gets quiet again and the fish come out of hiding.
I have had many, many good days by waiting out the weekend traffic and starting later. Not a bad deal, either…sleep in, have a nice breakfast, miss the traffic jam at the boat ramp and catch some fish too!
Well, that should help you get on your way to doing better the next time you go out on the weekend. Good luck out there!
A little clip from a recent episode of Scott Leysath’s “The Sporting Chef” TV show…