Kinda like using crawdad tail meat on your sardine-wrapped Kwikfish is a non-secret “secret” these days, the use of salmon roe for sturgeon is also one of those “things that nobody really talks about but everyone kinda knows about.

Still, it is worth mentioning that diamondbacks do seem to really have a taste for the orange caviar in certain situations. Capt. Jay Lopes of Right Hook Sportfishing in San Francisco Bay tells you what you need to know…Click here to read more…