A peek at one part of what is causing California’s salmon collapse…
Looking to up your steelhead game? Well, look no further! Here’s 300 pages of in-depth how-to info that will show you everything you need to know to get into that “10 percent of anglers who catch 90 percent of the fish” category!
The info in here will save you countless hours, days, weeks of trying to learn on your own…all for under $12!
Sure, being able to catch fish is a good skill to have, but to really be cool and make the big leagues, you’re going to have to learn how to hold fish up for pix.
Here are some styles you should probably commit to memory…but don’t be afraid to create your own unique style too! Because, ya know, the sponsors are always watching!
Fish flesh comes in all sorts of interesting colors. Just look at this picture I took after filleting a day’s catch off the Oregon coast.
The crazy blue green of the lingcod…beautiful orange of Chinook salmon and whiteish meat of black rockfish.
Ever wonder what makes a fish’s flesh the color that it is?
Check out this story: FISH MEAT COLORATION
This massive 94-pound king salmon was only 3 pounds and change lighter than the IGFA All-Tackle World Record sport caught king, Les Anderson’s 97-pound, 4-ounce Kenai River monster. In fact, as a fresh fish out in the salt, he may have been a record breaker!
Speaking of giant salmon, check out my list of 10 of the biggest salmon ever
It wasn’t caught on rod and reel, however. It was captured as brood stock for a hatchery program in the famed River’s Inlet area of British Columbia.
You can read the whole story HERE