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You are here: Home / uncategorized / Weird Science: Is Frankenfish coming to a store near you??

Weird Science: Is Frankenfish coming to a store near you??

December 29, 2012 By JD 11 Comments

Frankenfish
So, what do you get when you cross a Chinook Salmon with an Atlantic Salmon with an eelpout? In my mind…trouble, that’s what! Here’s the deal:

AquaBounty Technologies, a Massachusetts-based biotech company, has created what it calls the “AquAdvantage” salmon. Yep, salmon created in a lab, not gravel! They accomplished this feat by injecting a fragment of DNA from eelpout — along with a growth hormone gene from Chinook salmon — into a fertilised Atlantic salmon egg. The result? A salmon that produces growth hormone year round, instead of only during warm weather. This allows the fish to reach market weight in half the time of a real salmon.

The FDA is expected to approve the genetically engineered salmon after a 60-day public comment period. If approved, it will be the first approved food from a transgenic animal application to enter the U.S. food supply.

While fast-growing salmon seem like a grand plan, I am pretty leery of “better living through genetically messing with Mother Nature.” Though AquaBounty says their fish are sterile, environmentally sound, and have no chance to escape in the wild and, therefore pose no threat to wild fish populations, I’m still not so sure. Apparently, these fish eat five times more than wild salmon — and if they somehow got loose into the ocean, the AquAdvantage salmon could inflict major pain on native baitfish and salmon populations.

I wonder what they are going to feed these things?? The tuna farming business is wiping out baitfish populations around the world and I fear we could see something along the same lines here. And if the super salmon are not fed real baitfish..what then? I shudder the thought!

Then there’s the whole health question. Something about salmon completely engineered by humans makes me wonder about the nutritional value. Without labeling, will we be able to tell these things from wild fish in the market?

And you have other issues such as what effect these fish would have on US and Canadian fishing fleets and the businesses that support them.

Overall, it seems like a bad science project to me. Adding to the whole bad vibe I get is the fact that the FDA did some kinda sneaky business regarding this whole issue.

You should really read up on this and let the FDA know what you think. To sign a petition against Frankenfish, CLICK HERE (scroll to the bottom)

Further Reading
Nation of Change: FDA QUIETLY PUSHES THROUGH GENETICALLY ENGINEERED SALMON OVER CHRISTMAS BREAK

Nat Geo: FDA MISSES THE BOAT WITH GENETICALLY ENGINEERED SALMON

The Independent: GE FISH FOR DINNER

Grist: THE APOCALYPSE IS HERE

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Filed Under: uncategorized Tagged With: farm raised, frankenfish, Salmon

Comments

  1. Sb says

    December 31, 2012 at 1:24 pm

    Fu&! That!!! But if they start making dumb blondes with big boobs….i might be on board :)

    Reply
  2. jerry k says

    December 30, 2012 at 10:31 pm

    AhSo very fishy story?

    Reply
  3. tim says

    December 30, 2012 at 7:44 pm

    Total Bull Shit!

    Reply
  4. Ken T says

    December 30, 2012 at 1:09 pm

    We are entering a very dangerous age. If environmentalist and politicians spent a fraction of the money and energy they spend talking about “global warming” on issues that are dire now we would be headed in the right direction. Preserve, protect, and re-invest in our natural resources. Frankenfish scares the hell out of me. What’s next?

    Reply
    • Rick Gustafson says

      December 30, 2012 at 9:48 pm

      Well spoken

      Reply
  5. tom says

    December 30, 2012 at 12:18 pm

    I remember when farm raised Atlantic Salmon wasa going to take the place of wild, hook and line caught Chinook from the Pacific….funny how people can’t wait for commerciual salmon season to resume/open so they can buy REAL SALMON…I don’t know anybody that prefers farm raised Atlantic to troll caught Chinook, and personally, I can’t stand the taste or texture of it, thank you….with a little luck, and strong conservation and restoration programs, wild Chinook will continue to be available to us, and farm raised Salmon can follow the lead of the Chevy Corvair…

    Reply
    • Leon Wurzer says

      August 21, 2014 at 1:16 pm

      You don’t think that poached salmon on salad you had at your favorite restaurant was wild, do you?

      Reply
      • JD says

        August 24, 2014 at 5:53 am

        I never eat salmon that I didn’t catch…especially not anything farm raised.

        Reply
  6. KP says

    December 30, 2012 at 10:48 am

    Sounds like a soup sandwich to me!

    Reply
  7. Michael Kukowski says

    December 30, 2012 at 9:58 am

    I do not eat farm raised fish. I sportsfish and I used to commercial fish. Nothing will change my mind.

    Reply
  8. Jody says

    December 30, 2012 at 7:48 am

    No Thanks, i get mine from the end of my Rod? is that ok to post

    Reply

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