
Fish flesh comes in all sorts of interesting colors. Just look at this picture I took after filleting a day’s catch off the Oregon coast.
The crazy blue green of the lingcod…beautiful orange of Chinook salmon and whiteish meat of black rockfish.
Ever wonder what makes a fish’s flesh the color that it is?
Check out this story: FISH MEAT COLORATION
There’s no debating that wrapping the belly of a banana-shaped salmon plug (MagLips, FlatFish, KillerFish, Kwikfish, etc) with a fresh sardine fillet will get your more bites than an unwrapped lure. That much we know.
Wrap it tight enough, however, and the tuna will stick nicely to the plug — and it gives off oily scent longer than a sardine fillet would.
Put a small one on a 3.5 size MagLip and you have a steelhead slayer — go with a large one on a salmon sized plug and you have a very good sardine replacement. In fact, in some waters shrimp works better because it is something the fish haven’t experienced before.
Wrapping eggs is similar to tuna in that there is some waste. Be sure you have a good piece of skein attached when you cut a chunk for wrapping. I like rectangular pieces that stretch from the belly hook to about an inch or two from the tail of the lure (depending on plug size).
You’ll be surprised how well these sardine alternatives work when you are plug fishing — give them a try this fall and let me know how you do!
The diver & bait rig is kinda like the Tom Brady of the salmon techniques world. Brady’s got it all, right? The good looks, 5 Super Bowl rings, tons of money and a super model wife. Well, the diver setup has its own impressive list of attributes too: It’s deadly on river salmon, easy to learn, a ton of fun — and almost utterly fool-proof. And, as far as I know…there are no deflation scandals associated with it either!



