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It’s here! The Ultimate Guide to Steelhead Bank Fishing

March 3, 2016 By JD 3 Comments

Filed Under: Steelhead Tagged With: Steelhead

Sneaky Tricks for Catching more Spring Chinook

February 29, 2016 By JD 4 Comments

One of my many bass lure-caught springers!

One of my many bass lure-caught springers!

Springers: Some days chew like they’ve got a good dose of rabid barracuda in their genes. Other times, they act like they’re trophy brown trout in a spring creek. They’ll drive you nuts…

To consistently get at them, you’ve got to be prepared to bust out some outside-the-box thinking! What follows are some of the tricks I like to keep in my back pocket — to be used when the chips are down and the fish are moody…sort of my “in case of emergency, break glass” techniques.

Bass Gear?

They say that necessity is the mother of invention but dumb luck also has its moments. While fishing for stripers over the past several seasons, I’ve found…quite by accident…that spring-run Chinook (fall fish, too!) have a real taste for bass lures!

Springer on a rip baitMy most consistent accidental producers have been jerk (“rip”) baits — flashing/slashing/rattling minnow imitations. It’s really not that big of a stretch to see why these things work — they have characteristics similar to the plugs like Flatfish and Kwikfish that have been salmon staples for decades.

I’ve also caught spring chinook on swimbaits.  It seems to happen just above tidewater most often, but I have also had them take these things way upriver as well. I guess it’s not that hard to understand why a fish that’s recently removed from the salt would eagerly chase down a 5-inch lure that looks a heck of a lot like a herring or anchovy, but what about one that’s 100 miles inland? Kinda makes you think, doesn’t it?

Swimsuit springerThere are plenty of companies making swimbaits these days – I like the 5-inch white or purple/blue flash models from RoboWorm and I’ll run them on ½-ounce jig heads. In deep, slow pools, work them at an easy, methodical pace just off the bottom and don’t give up on the retrieve until your lure is out of the water. I’ve had kings mash these babies right at the boat.

Bass lure springers are by no means an every day occurrence, but the more fish I catch on them, the more confident I get. It’s to the point now that I have them on board at all times and periodically bust them out when all else fails.

Downsize

Everybody from government to corporations seems to be downsizing these days — and so should you. While springers can gulp down a whole herring, a giant Toman spinner or a K16 Kwikfish without any trouble at all, there are times when giving them something a little less “meatier” makes sense.

I typically scale down the size of my offerings on days when the fishing pressure is high and the fish seem to be off the grab. I’ve written in the past about how much I used to love to pull the original STORM Pee Wee Warts for spring Chinook. In case you missed it, I stumbled onto small plugs like the Pee Wee’s and size No. 50 Hot Shots for springers quite by accident years ago while fishing for trout. After getting my trout gear blown up enough times by marauding kings, I started intentionally fishing with little wigglers for salmon and found that they work more often than not.

small plug salmonWith Pee Wee’s long hunted to extinction, I’ve moved onto K11X Kwikfish for my small plugs. You can go down to the K9X without any problem but I like the fact that I can put a mini wrap on the slightly larger No. 11’s.

Of course, pulling small plugs requires that you use lighter rods and thinner-diameter lines. The tiny hooks that you have to use to ensure that the plugs run properly means you’re always flirting with disaster when a monster king comes calling. My take on the whole thing is, however, I’d rather get bit and then worry about how to land a fish than to not get any bites at all…

I’ve also had success on those tough days by scaling down the size of my spinners when chucking hardware from shore. Generally, I’ll toss a size No. 4 spinner for springers under normal conditions and then bump it up to a size 5 if the water’s super cold or off-color. But there are times, too, when dropping down to a size No. 3 is just the ticket. I know, it feels kinda strange tossing what amounts to a trout lure at big Chinook, but on the right day you can go from zero to hero in a few short casts with one of these! Regardless of size, the three best spinner colors I’ve used are: silver blade/fluorescent orange body; silver blade/metallic purple body and gold blade/fluorescent red body.

Tuna Balls

It’s no secret that springers love tuna. Guys have been wrapping their plugs with tuna bellies, dipping their eggs in tuna oil…and now, Pro Cure’s even got tuna egg cure. But not a lot of people use straight tuna for spring kings…but they should. For reasons I don’t fully understand, the use of tuna balls for springers has been popular for eons on the Trinity River in Northern California, but you’ll rarely see them used on any other stream. The bottom line is they work away from the Trinity and will probably catch some fish on your home water too.

Basically, you make them up just as you would spawn sacks. First, buy some oil-pack tuna and put the juice into a small plastic container (with a good sealing-lid). Cut some netting into squares and fill it up with enough tuna meat to make nickel to quarter-sized clusters. Add a Fish Pill or two to the sack for buoyancy and then tie the netting closed with Miracle Thread or Ghost Cocoon. Soak the tuna balls in the tub of oil until you’re ready to fish them.

You can fish tuna balls any way you’d use eggs or sand shrimp – drift gear, under a float, behind a diver or back-bounced. The stuff holds it scent very well and looks good – particularly when you add a bit of yarn to the rig. They’re also cool because you can extend the life of the bait by re-dipping it in the juice. Again, springers can be moody buggers and tuna isn’t the answer every day…but there are times when it is like crack to them as well so be sure to give it a try this season.

Kooky = Fun!

The same moody tendencies that make springers so frustrating at times are also what makes them so interesting to fish for. I really enjoy tossing convention to the wind and trying to come up with something a little different they might like. Some days they do; Some days they don’t…but it’s always fun!

To learn how to anchor fish for springers, click HERE

Filed Under: Salmon, Techniques Tagged With: plugs, spring chinook, springer, swimsuits, tuna balls

The Steelhead’s Worst “Nightmare”

February 15, 2016 By JD 6 Comments


It’s funky looking…and quite frankly, a color scheme I would never in a million years have thought about using.
It’s just too odd: red, white and black.We are so conditioned as steelheaders that pinks and oranges are our friends — and this color scheme is so outside that “norm” that it’s hard to take it seriously.

But trust me when I say that the Nightmare color pattern is aptly named – it is one heck of a steelhead producer and should be in everyone’s arsenal.

But why?

When it comes to breaking down why critters with pea-sized brains do the things they do, it’s sometimes better to just accept the facts and move on without over-analyzing the situation. But in this case, I just can’t let it go. For some reason, the steelhead’s affinity for red, black and white has my left-brain working on overdrive (which, after the college party years is running low on disk space).

Okay, here’s my best guess: The black and red portion of the Nightmare kinda makes sense to me. I guess you can say it’s a little more natural – even sorta “buggy” looking.


Less intrusive than a lot of the fluorescent colors we fish, it may be able to “sneak up” on wary fish better than the bright stuff – especially in low, clear or pressured waters – yet still provide enough attraction to get fish to bite it. Kinda makes sense, right?

The white part, however, has me stumped. The only thing I can come up with is that it provides contrast when used in concert with the other two colors.

Okay, that’s all I’ve got. Time to get on the phone and ask around…

First, I called the very guy who I feel has caught more steelhead on jigs than anyone I know: Nick Amato, editor of Salmon Trout Steelheader Magazine. He’s also the person who helped me catch my first steelhead on a jig a million years ago.

“Geez, I donno why they like the Nightmare color,” said Nick. “I guess it kinda looks like a bug and has some natural color shades. Plus, you have the contrast in there…but who knows really why they bite it?”

My next call was to Jimmy Davis, owner of Mad River Manufacturing. He’s pumped out a bazillion Nightmare worms from his facility and I figured maybe some of his many customers might have shed some light on the subject.

“I’m no totally sure, but the Nightmare sure seems to get their attention,” he said. “I guess it’s the contrast for one. And maybe the more natural colors.”

At that point, I was sensing a pattern, but had one more call to make. I rang up Bob Kratzer, Owner of Angler’s Guide Service on Washington’s Olympic Peninsula. He fishes a ton of worms and jigs each year and is a big fan of the Nightmare. He’d surly have a good theory, right?

“Ha, ha, ha! I’ve got no idea why they eat that thing,” he said. “But it’s crazy how much they love the Nightmare. It’s gotta be the contrast and the color is more natural looking than bright pink.”

Bob also noted that a couple of his customers over the years have reported seeing natural worms in the gravel that wiggled away before being apprehended – worms that had a similar red hue to that of the Nightmare. So, there may be something to that but Bob’s never seen one himself.

After my phone work, I was feeling better that maybe my personal theories weren’t so hair-brained after all. The contrast and toned-down coloration was certainly a common theme. And that makes sense too when you consider that the consensus from my impromptu panel of experts was that the Nightmare is at its fishy best in low and clear water conditions.

But the bottomline is nobody really knows for sure why steelhead are drawn to this color pattern.

One thing’s for certain, however: steelhead love a good Nightmare!

Filed Under: Steelhead, Techniques Tagged With: jigs, nick amato, nightmare, Steelhead, worms

How to deal with a hook in your skin

January 6, 2016 By JD 2 Comments

It’s gonna happen…I guarantee it. You put enough days in on the water and a hook is going to find its way into your skin.

As a full-time guide and dad of a 9-year-old  fishing fanatic, I’m in harm’s way more than most – but even weekend warriors are going to get spiked at some point.
It happens fast too. One minute you’re happily fishing and the next your day is potentially over because someone’s got a treble buried in their hand. Been there, done that!

What you can do

How the rest of your day turns out can often be determined by your preparedness.

With a few basic tools and skills, you will be able to handle most hook-in-skin situations — and be able to keep fishing.

Yeah, that’s my chin!

But let’s back up here first. The most important thing you can do to protect yourself from a serious hooking injury is to always wear quality glasses/sunglasses. A hook in the arm sucks, but if you get it in the eye, that’s a whole different level of bad!

When dealing with hooked fish, it’s a good idea to bonk them in the net before handling them. Give them a good pop with the stick and you wont have to worry about thrashing fish and flying hooks. Of course, when releasing a fish this isn’t an option – which leads me to my next safety tip:

Go barbless! 

Aside from my fall Chinook fishery, I’ve gone barbless on everything. I keep very few steelhead, trout or striped bass, so why bother running barbs?

For fish you plan on letting go, de-barbed hooks are the way to go. It’s so much easier on them – and safer for you. In that striper plug above the ear story I just told, the big top water popper was barbless and the hook easily popped out with pliers. A barbed hook that deep in someone’s head probably would have resulted in a trip to the ER.

Extraction Time

Okay, so speaking of the emergency room – there are times when only professionals should do the hook pulling. Hooks in or around eyes shouldn’t be messed with…in  fact nose and face shots are pretty dodgy for the amateur too. In short, anything that looks a bit sketchy is best left to the pros.

For the minor cases, I carry a little kit for hook emergencies with me on the boat that includes a set of needle nose pliers, a really good pair of wire cutters, split ring pliers, a spool of 60-pound mono, a tube of Neosporin, some aspirin and Advil, alcohol wipes and Band-Aids. That pretty much covers me on all minor hooking incidents.

When somebody gets hooked, the first order of business is to cut the line and remove the lure. Your patient doesn’t need any extra pressure or weight on the wound. To remove the hook, I use one of two techniques…

The “Line trick” as it’s often called works great in most situations.

First, take one pass of that heavy mono around the hook and then wrap the two loose ends in your hand. Next, use your other hand to hold the eye of the hook against the patient’s skin.

What you’re going to do next is yank hard with your hand holding the line. It’s critical to pull in the opposite direction of the way the hook went in!

This method is all about commitment! You can’t do a half-hearted pull…it’s got to be quick and sharp. It’s amazing how easily a hook will come out this way when executed properly.

The “Push- hough” system is less ideal but sometimes necessary. As the name implies, you have to pass the imbedded point out through the skin.

Once the barbed portion is clear, take pliers and cut it off and then back the other part of the hook out.

Trust me, skin is a lot tougher than you think and pushing a hook point through is no picnic!

But there are situations in which the line trick just isn’t the best bet. Hooks deeply buried in fingers are a good example. Yanking hard on a line here can potentially bend or break a person’s finger, so you really have to be careful.

Before you try either method, dunking the hooked body part in ice water will help numb it and may make the extraction less painful. Just be sure it’s clean water – soaking in the cooler that’s got fish blood in it is going to cause you infection issues.

In all cases, when the hook is free, thoroughly clean the wound and then coat it in antiseptic ointment. Check the hook for rust…if there’s any doubt there, check your records for the last time you had a tetanus shot.

Tips from Dr. Reilly 

Okay, my buddy Reilly isn’t really an MD, but he’s done a fine job of freeing hooks from my skin on several occasions out on the water.

One of his major field surgeon attributes – and one that we all can learn from – is his calmness. When you are dealing with somebody that’s hooked, keep your cool. If you freak out, you’re not doing the person with the hook in his arm any favors!

And Reilly’s biggest trick is distraction.

When you’re getting ready to pull a hook out, try to get the person thinking about something else. hen, do the deed when they are not expecting it. ell them you are going to yank on the count of three…and then pop it on 2 instead. he natural instinct is to tense up at the moment of truth but hooks come out a lot easier from relaxed tissue and flesh.

Follow these basic guidelines and you should be able to handle minor hook issues — and keep fishing!

Filed Under: Techniques Tagged With: hook removal, hooked

Easy Meal: Mackinaw (or any Trout) McNuggets

October 26, 2015 By JD 1 Comment

   
One of my favorite ways to prepare mackinaw — and you can do this with any trout or salmon you catch — is to make “McNuggets.” Lightly breaded, pan-grilled fish nuggets are always a big hit with kids and adults alike and they super easy to make!
Start by filleting and skinning your fish, and removing as many bones as possible. Then, pat dry your fillets and then salt and pepper both sides. 
Next, cut them into nuggets. Toss the fish chunks in a zip-loc with flour until they are evenly coated…

    
Now, heat 1-2 table spoons each of olive oil and butter (or go all-in with coconut oil) in a pan.  Once the oil gets hot, place the fish in the pan…

    
Cook the fish with medium heat until the nugs turn golden brown..

  
  

Then, place the chunks on paper towels to soak up any excess oil…

  
  

And then serve to the hungry masses. The kids like to dip them in ketchup while I prefer sweet chili sauce. 

  
Enjoy!

Filed Under: Cooking, Techniques Tagged With: Cooking, mackinaw, trout

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