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It all starts here...
I caught a mess o’ trout recently and, while I typically release most of them, I decided to keep a couple for dinner this time around. I usually just wrap the fish in foil, add some lemon, butter, pepper and garlic and throw it on the barbie…you really can’t go wrong with that method…but I was just in the mood for something different. So, I checked in with our resident master game and fish chef, Scott Leysath.
Leysath, co-host of the popular TV show,“Hunt-Fish-Cook,” suggested doing the trout with a herb vinaigrette.?? He said you can bake, broil or pan-fry trout this way, but his favorite method is to throw it on the grill. Anyway, here’s how to impress your family, friends and taste buds:?? Click here to read more…