
Fish flesh comes in all sorts of interesting colors. Just look at this picture I took after filleting a day’s catch off the Oregon coast.
The crazy blue green of the lingcod…beautiful orange of Chinook salmon and whiteish meat of black rockfish.
Ever wonder what makes a fish’s flesh the color that it is?
Check out this story: FISH MEAT COLORATION
Here are a couple of cool new techniques that I like to bust out when targeting shallow water rockfish that really make the fishing fun — and productive.
As far as offerings go, the sky is the limit. There are tons of really good plastic and natural baits that work well with this method. Six-inch
When big lingcod are on the menu, I love the [easyazon_link identifier=”B007XKL8MO” locale=”US” tag=”fiwijd-20″]5-inch Hogy Flounder[/easyazon_link]



RIP [easyazon_link identifier=”B00R8I6W5O” locale=”US” tag=”fiwijd-20″]Okuma Water Wolf Camera[/easyazon_link]….On a recent ocean trip, I had some amazing footage going of lings, rockfish and cabezon eating live herring on camera. 



