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6 Strange Trout Varieties You Probably Haven’t Caught

November 24, 2015 By JD 8 Comments

Here are 6 varieties of trout (3 wild and 3 hybridized) that you don’t see every day…

WILD FISH

Orhid Trout

Orhid Trout (Pgoto: Rabnikpavik.com)

Orhid Trout (Pgoto: Rabnikpavik.com)

Native to Orhid Lake in the Republic of Macedonia, which used to be part of Yugoslavia, these brown trout relatives were brought to the US by the Fish & Wildlife Service because of their ability to spawn in lakes (not tributary streams). They were planted in Tennessee, Colorado, Wyoming and Minnesota and there are few if any Orchids left anywhere these days.

In Lake Orhid, these trout are on the brink of extinction due to sewage, silt and pollution flowing into the lake.

Aurora Trout

Aurora Trout

These interesting trout are a relative to brook trout (char) but lack the spots of the brookie. They originally concurred in only two lakes in Ontario…but disappeared from both in the 1960. Acid rain is presumed to be the cause of their demise.

Fish & Game managers have been raising them and releasing them into a few lakes throughout the Province. In 2003, Aurora’s were listed as Endangered in Canada.

Sevan Trout

Sevan Trout (Photo: Intechopen.com)

Sevan Trout (Photo: Intechopen.com)

Native to only Lake Sevan in Armenia, the Sevan Trout is a relative of the brown trout. Unfortunately their numbers in the lake have dwindled to dangerously low levels.

According to www.fishbase.org, Two spawning stocks are known in Lake Sevan: one spawns in the northwestern corner of the lake from the beginning of November till the end of December; the other spawns at the southeastern corner, from the middle or the end of January till the end of March.

This fish approaches the lakes shorelines twice a year: from April till July and from October till December. In mid winter and at the end of summer, it leaves the shores to stay at greater depth. Adults feed heavily on sand hoppers.

HATCHERY FISH

Palomino Trout

Palomino Trout Photo: www.fishhound.com

Palomino Trout Photo: www.fishhound.com

These odd looking critters, from what I can ascertain, are a hybridized rainbow.

In 1954, a golden looking rainbow female showed up in a West Virginia hatchery that was bred with a “normal” rainbow and the offspring ended up looking like this.

By 1963 the West Virginia hatcheries had developed the strain into the “West Virginia Centennial Golden Trout,” which are planted to this day.

Blue Trout

Blue Trout (Photo: PennLive.com)

Blue Trout (Photo: PennLive.com)

Another West Virginian oddity is the “Blue Trout,” another genetic mutation found in hatchery-reared rainbow trout.

It’s very rare, but a few are raised each year. These rainbows look much like standard rainbows, only the sport a blueish hue.

It’s thought that the blue shade comes from a mutation that causes a deficiency in the fish’s thyroid, which produces hormones that affect the fish’s coloring.

Lightning Trout

Corona Lake Lightning Trout. (Photo: www.fishinglakes.com)

Corona Lake Lightning Trout. (Photo: www.fishinglakes.com)

Very similar to the Palomino Trout of West Virginia, “Lightning Trout” is a hybridized rainbow that originated in California’s Mount Lassen Trout facility.

Apparently, a gold-colored rainbow male was bred with standard hatchery ‘bows to create these bright yellow trout that are popular in many put-and-take lakes in the West.

Filed Under: Exotic Species Tagged With: rare, trout

Easy Meal: Mackinaw (or any Trout) McNuggets

October 26, 2015 By JD 1 Comment

   
One of my favorite ways to prepare mackinaw — and you can do this with any trout or salmon you catch — is to make “McNuggets.” Lightly breaded, pan-grilled fish nuggets are always a big hit with kids and adults alike and they super easy to make!
Start by filleting and skinning your fish, and removing as many bones as possible. Then, pat dry your fillets and then salt and pepper both sides. 
Next, cut them into nuggets. Toss the fish chunks in a zip-loc with flour until they are evenly coated…

    
Now, heat 1-2 table spoons each of olive oil and butter (or go all-in with coconut oil) in a pan.  Once the oil gets hot, place the fish in the pan…

    
Cook the fish with medium heat until the nugs turn golden brown..

  
  

Then, place the chunks on paper towels to soak up any excess oil…

  
  

And then serve to the hungry masses. The kids like to dip them in ketchup while I prefer sweet chili sauce. 

  
Enjoy!

Filed Under: Cooking, Techniques Tagged With: Cooking, mackinaw, trout

The Ones that Got Away!

January 12, 2015 By JD 1 Comment

Fish on, fish gone...

Fish on, fish gone…

They haunt your dreams and gnaw at your soul. They keep you awake in the wee hours and make your chest hurt when you think too much about them. You’ll remember them – like it was yesterday – as long as you live.

I am, of course, talking about the ones that got away.

It sounds kinda crazy, but it’s those encounters with massive fish that spat the hook or busted off that you think about even more than the ones you landed. I guess you could say that it is “better to have loved and lost than never loved at all,” but I’m not totally sure. Some of ‘em still hurt really, really badly…

The say misery loves company, so here are a few stories to make you feel not so alone in your grieving of the ones that got away…

A monster lurks

The one that still sticks in my craw took place a couple years ago on my home stream, the American River near Sacramento. It was a couple days before Christmas and buddy Tim Reilly and I got a kitchen pass from holiday chores, so we decided to wet a line for steelies.

With only a couple hours to spare, we left the boat at home and opted instead for wading a couple productive riffles where my clients had been catching good numbers of small fall-run steelhead in the 3- to 5-pound class on recent guide trips. Armed with light spinning gear, slinkies and small egg clusters, we worked the upper spot without incident and then decided to move downstream.
Click here to read more…

Filed Under: Pure Entertainment Tagged With: Bass, big fish, Hawg, Salmon, striper, Sturgeon, the one that got away, trophy, trout

Hot Technique: Trolling brined baitfish for trout & landlocked salmon

April 3, 2012 By JD 7 Comments

Threadfin shad ready to go…all brined up in Atlas-Mike’s Brite & Tight

When trolling for landlocked salmon and trout, you can catch plenty of fish on hardware like spoons, hootchies and plugs, but to take your game to the next level, try dragging brined-up baitfish!

Thereadfin shad, minnows, small plug-cut herring and anchovies all work well for his method and, when pulled through the water, a properly rigged bait gives off tons of flash…plus you have the added benefit of an offering that smells like the real thing too…because it is!

Here’s how to do it…Click here to read more…

Filed Under: Techniques, Trout & Kokanee Tagged With: bait brine, Salmon, trolling, trout

I guess we’re not alone on the West Coast: Anglers may turn to shooting fish-eating seals in Ireland

March 21, 2012 By JD 23 Comments

Photo: Belfast Telegraph


Jjust a few days back, we told you about the Feds authorizing the use of lethal force against salmon, steelhead and sturgeon-munching sea lions below Bonneville Dam on the Columbia River(see the story here). Well, apparently, the West Coast isn’t the only place dealing with marauding marine mammals eating more than their fare share of fish!

Some anglers in Ireland are getting so fed up with the seals decimating fish populations in the Quoile River that they are considering taking up arms against the beasts if the government doesn’t relocate them. Sounds familiar doesn’t it?

Read more in the Belfast Telegraph

Filed Under: uncategorized Tagged With: pike, Salmon, sea lions, seals, trout

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