If you’re sick of the malls and the holiday traffic’s driving you nuts, here’s a little tip: stay home and make everybody on your Christmas list some smoked salmon jerky this year.
I’ve made a ton of smoked salmon over the years and, through much trial and a ton of error, I’ve got the process down pat. Now, I can expect a quality product each time. However, in recent years, I’ve been making little test batches of salmon jerky along with the traditional smoked variety and it’s become my most requested Christmas gift. Salmon jerky is easy to make, keeps longer than regular smoked salmon and is a great finger food/appetizer. Here’s how to do it:
